A recipe for goblin candy

If there’s one thing I’ve learned about goblins, it’s that they eat most of the same food as chickens: fruit, bugs, and various forageables. At least, the goblins in Pumpkin Goblins do. Even though I have chickens, this is actually a weird coincidence. I did the earliest work on Pumpkin Goblins almost two years before the chickens came on the scene. Since Pumpkin Goblins is coming out later this month, it’s occupying a lot of my mental space. So much, in fact, that it has seeped into my snacks. Thus, here is the story of how I ended up making goblin candy.

Every time I needed a goblin to mention some kind of food, my first thought was: Worms? Or graveworms? Goblins eating bugs was an easy option, kind of a default idea, and I usually like to challenge those and do my own thing. Since the goblins snatch pumpkins rather than growing them, I figured they weren’t big on agriculture. Their village is in the middle of the woods, so it didn’t seem like a great place for any sort of farmland. They weren’t going to be raising pigs and cows, or eating bacon cheeseburgers. But I could imagine them growing little gardens, or picking fruit from the woods. The bugs still fit the image I had in mind, and every time I mentioned goblin food, it was mostly bugs and fruit:

“A conspiracy as vast as an ocean of soup, as intricate as a puzzle box or a lattice-weave pie crust. As dangerous as undercooked cricket brulee with the crunchy top.”

A goblin from the front row stepped forward and handed Hobkit a lumpy biscuit.

“Thank you, yes. Bat-darnit, I was hungry.”

and

The smell of burnt applesauce hit him as soon as he started down the ladder. Applesauce with mothwings and nutmeg, an Ebleween favorite. The familiar scent tugged at Torlik’s memory.

The idea of goblin candy came from a very quick bit of dialogue in Pumpkin Goblins:

Amber shared a bit of her Halloween candy with Falkit, who in all her years as a driver, had never tried it. Spitting it out, the goblin dramatically pretended to throw up. “It doesn’t have any apples,” she complained.

“It’s a chocolate caramel, not a caramel apple.”

“No apples, no worms. Nothing juicy-good like goblin candy.” She spat again. “Sticky.”

Even though this is a very minor bit of the story, I have a vivid image of what goblin candy is like: dark and fruity, gooey in texture, with a hint of spices.

Goblin candy: not known for its looks. In fact, it inspired someone to tell me a story about a prank in which chocolate was presented as bear poop.

My recipe for goblin candy is based on a recipe for No-Bake Pecan Chocolates from Vegan Cookies Invade Your Cookie Jar. I’ve made the original recipe many times, and at this point, I kind of make it my own way. Since it’s a deliciously sticky mass of chocolate and nuts, I thought it would be a good starting point for goblin candy. Btw, I highly recommend Vegan Cookies Invade Your Cookie Jar, vegan or not. And I’m not; it’s just a collection of awesome, unique cookie recipes. Their gluten-free flour mixture alone is worth the cost of the book.

Goblin Candy

1 cup chocolate bits
1/2 cup brown rice syrup
1/4 teaspoon salt
2 teaspoons vanilla
1 cup almond meal
1 cup dried cherries and currants
1/2 cup chopped pecans
A pinch each of all

spice and cloves

Directions:
Melt the chocolate on the stove, over the lowest heat possible. Stir in the brown rice syrup, salt, and vanilla. Stir in everything else. Form into candy blobs, preferably on parchment or waxed paper. Dip hands and utensils into water as needed to keep the mixture from sticking. Refrigerate until firm.

Bugs are an optional ingredient. I do know people who eat bugs. If there’s a bug out there that complements fruit and chocolate, and you eat that bug, why not add it?

Aiming for a caramel vibe, Vegan Cookies calls for brown rice syrup. But the book is for vegans, and if you’re not, you could probably go straight for the caramel. Point is: sweet and very sticky.

Likewise, it doesn’t really matter if you use almond meal (which is my own addition, anyway). Point is: ground nuts of some variety. Cornmeal would probably be a terrible substitute (I don’t know why that even popped into my head.) I’m sure you could swap out the pecans too. In fact, I’m not sure how much goblins really like recipes, so if you want to ignore the whole thing and smash ingredients against the walls of a haunted house, that might work too.

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