The pandemic has meant that I finally started making homemade yogurt again. A local farm store is doing phone orders and pickups, so we have better access to quality milk than we do yogurt.

I worried that this batch wouldn’t come out because the milk felt hotter than normal, but in ten years of making yogurt, I’ve never had a batch fail “to yog,” as my partner puts it.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.