I will never, never understand cake mix. Since cake has no nutritional value, its only function is to taste good. But if you make it from a mix, you end up with something more akin to aerated ceiling plaster with a hint of propylene glycol. Since it doesn’t taste good, it has no purpose.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.